Join us for a special evening in anticipation of the 30th Annual Manhattan Wine Auction. A signature event for years, the annual Cellar Dinner and Wine Tasting hosted by the Tin Roof Bistro will be on Thursday, May 9th. The night will begin with a wine tasting at 6pm, followed by dinner served at 7pm. Our featured menu for the evening will showcase a selection of Tin Roof Bistro's favorite dishes. All guests are encouraged to bring a bottle of wine to share amongst friends.

First Course

choice of one

Bistro Caesar Salad - romaine, croutons, shaved parmesan, & our “take no prisoners” Caesar dressing

Mixed Green Salad - artisan lettuce, crisp veggies, croutons, honey dijon vinaigrette

Homemade Soup of the Day

Main Course

choice of one

Wine Braised Beef Short Ribs - creamy mashed potatoes with seasonal vegetables

Woodfire Roasted Chicken - Mary’s free-range 1/2 chicken, creamy polenta, braised butternut and kale, marsala jus, shaved parmesan, and crispy sage

Homemade Vegetarian Lasagna - handkerchief pasta, spinach, roasted red peppers, eggplant, mozzarella, marinara

Dessert

choice of one

Chocolate Mousse

Seasonal Dessert

If you have any questions, contact the Manhattan Wine Auction at information@manhattanwineauction.com.

Manhattan Wine Auction Pre-Event